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Summer in Texas generally means Blue Bell Ice Cream, but his summer, we Texans have had to go without it. Because of this, I’ve been experimenting with making homemade ice cream. This is a simple recipe I came up with that uses frozen raspberries and Youngevity’s Beyond Hot Chocolate. My boys were very happy with the results and it didn’t last long in my house!
Youngevity’s Beyond Hot Chocolate is a healthy hot chocolate you can take with you anywhere you go! More than just your average cup of hot chocolate, Beyond Hot Chocolate combines the delicious antioxidant benefits of organic cacao beans with the heath-enhancing, herbal benefits of Reishi mushroom extract. This rich and tasty, healthy hot chocolate delivers nutrients to help boost your immune and cardiovascular system.* Simply mix 6 oz. of hot water or organic milk with a pack of Beyond Hot Chocolate and enjoy!
ALLERGY INFORMATION: Contains: Soy. This product is manufactured on equipment that may also process milk, peanuts and other tree nuts, coconut, eggs and wheat.
Ingredients:
Reishi Mushroom Extract, Dried cane syrup, organic cocoa, medium chain triglycerides, natural flavor, stevia leaf extract, silica.
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- 12Ounces Frozen Raspberries
- 2Envelopes Youngevity Beyond Hot Chocolates
- 2cups milk
- Place all ingredients in a blender and blend until smooth and creamy. Serve right away for soft serve, or freeze until firmer.
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